Recipe for Italian Breakfast Casseroles

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 med	Red potatoes, sliced
2 tbl	Cooking oil
8 x	Eggs, lightly beaten
1 tbl	Butter or margarine
1/2 lb	Thinly sliced fully cooked ham, diced
2 cup	Prepared spaghetti sauce
1/2 cup	Shredded mozzarella cheese

Instructions:

Instructions: In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly.

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