Recipe for Italian Broad Bean and Mushroom Salad 
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Yield:
6
Ingredients:
Amount Ingredient
450 gm broad beans (shelled weight) lightly cooked
175 gm mushrooms wiped and sliced
1 lrg spanish onion about 275g in weight peeled and chopped
2 tbl freshly chopped parsley
1 tbl feshly chopped basil or in winter 1 level teaspoon dried oregano
For tbe dressing
150 ml white wine vinegar
75 ml olive oil
2 x cloves of garlic crushed
1 x salt and freshly milled black pepper
Instructions:
Instructions: This is essentially a salad for summer when the broad beans are young and green but you could use frozen beans during the winter.

In a large salad bowl combine the beans mushrooms onion and herbs.

Then place the vinegar oil garlic and seasonings to taste in a screw top jar and shake vigorously.

Pour the dressing over the salad and toss everything to get it completely coated in dressing.

Now leave the salad in a cool place for several hours for the flavours to develop and become absorbed.

Serve the salad with some French bread and salami and a bottle of something italian.

Serves 6

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