Recipe for Italian Broccoli Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
2 pkt (10 oz ea) frozen chopped broccoli
2 x eggs, beaten
1 can (11 oz) condensed Cheddar cheese soup, undiluted
1/2 tsp dried oregano
1 can (8 oz) stewed tomatoes, drained
Instructions:
Instructions: Cook broccoli according to package directions, omitting salt; drain well.

Combine next three ingredients; mix well. Stir in broccoli and tomatoes. Spoon mixture into a greased 10- x 6- x 2 inch baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F. for 30 minutes.

Serves 8.

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