Instructions: Cook sausage in large skillet over medium heat until browned. Drain; return meat to skillet. Add mushrooms, carrot, and onions; cook 2 minutes.

Combine eggs, milk, salt, and pepper in small bowl. Reduce heat to medium; pour egg mixture over vegetables. Cook, stirring, 1 1/2 to 2 minutes. Add rice and cheese, stirring to separate grains. Heat 2 minutes. Serve immediately.

This recipe serves 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.