Recipe for Italian Burger Melt 
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Yield:
4 srv
Ingredients:
Amount Ingredient
1 lb ground beef
1 can Campbells(r) Italian Tomato Soup
1/4 cup water
4 slc mozzarella, process American or Monterey Jack cheese
4 x hamburger rolls
SHAPE beef into 4 patties, 1/2" thick. COOK patties in skillet until
browned. Pour off fat.
ADD soup and water. Heat to a boil. Cover and cook over low heat 5 min. or
Instructions:
Instructions: PLACE cheese on patties and cook until melted. Serve on rolls with soup mixture. 4 srv

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