Instructions: Brown cabbage and 1 small onion, chopped in a little olive oil or spray of pam. Add 2 or more cans of tomatoes, 2 T wine vinegar, 2 tsp. sugar and salt to taste

(can use fresh tomatoes in season, so would take more salt) Cook together until cabbage is done the way you like it. It is good served cold or re-heated in the microwave. I made it for Easter dinner and everyone loved it.

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