Recipe for Italian Caesar Pasta Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 oz (3 cups) uncooked pasta nuggets (radiatore)
2 cup Shredded romaine lettuce
1/2 cup Sliced marinated sun-dried tomatoes
1/3 cup Shredded fresh Parmesan cheese
1 x (2 1/4 oz.) can sliced ripe olives, drained
Instructions:
Instructions: Cooking pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.

In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately. 6 ( 1 cup ) servings.

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