Instructions: Cream sugar and Crisco; add oleo and beat until fluffy. Add egg yolks.

Beat. Add dry ingredients with buttermilk and vanilla. Fold in coconut, nuts and beaten egg whites. Bake in 3 layer pans for 25-30 mins. at 350 F. Frost with 1 1/2 pounds powdered sugar, 1 tsp. vanilla, one stick oleo and one 8-oz. pkg. of cream cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.