Instructions: Melt butter in a Dutch oven over medium heat. Saute onions, carrots and broccoli for 5 minutes. Add mushrooms, squash and garlic and saute for 2 minutes longer. Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until vegetables are tender and flavors are well-blended.

Serve over cooked pasta with Parmesan sprinkled over the top.

This recipe yields 4 servings.

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