Recipe for Italian Capellini and Fresh Tomato 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Creamette Capellini, uncooked
2 cup Peeled, seeded, finely chopped fresh tomatoes
2 tbl Olive oil
1 tsp Basil leaves
1/2 tsp Salt
Instructions:
Instructions: Prepare Creamette Capellini as package directs; drain. Quickly toss hot cooked capellini with remaining ingredients. Serve immediately. Refrigerate leftovers.

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