Instructions: In medium bowl, combine cheese, powdered sugar and liqueur; beat until smooth. Fold in fruit bits and 1/4 cup chocolate chips. Set aside.

Line a 1-quart bowl with aluminum foil, shaping the foil tightly into bowl. Line bottom and sides of bowl with half of split ladyfingers; cut side in. Spoon filling over ladyfingers; press down and smooth top. Cover top with remaining ladyfingers, cut side down. Cover tightly with foil; refrigerate 4 hours or
overnight.

Just before serving, in small saucepan combine 1 cup chocolate chips, half- and-half and coffee granules; heat over low heat until chocolate is melted, stirring occasionally. Cool slightly. Add butter 1 tablespoon at a time, beating after each addition until mixture is well blended.

Refrigerate about 15 minutes or
until cold; with wooden spoon or hand mixer, beat the chilled mixture until thick and creamy and of desired spreading consistency. Uncover cassata; invert onto serving plate. Peel off foil. Frost top and sides with ganache. Store in refrigerator.

Amount

Slightly sweetened ricotta cheese is encased in tender ladyfingers and rich chocolate in this classic Italian dessert. Cassata means "in a case." It is very simple to prepare and is often served at special Italian celebrations.

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