Recipe for Italian Charoset

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Yield:

Ingredients:

Amount	Ingredient
2 x	apples, peeled and cored, coarsely chopped
6 x	dates, finely chopped
1 x	hard-boiled egg, finely chopped
1/2 cup	almonds, finely chopped
1/4 cup	walnuts, finely chopped
1/4 cup	raisins, finely chopped
	one lemon, juice of

Instructions:

Instructions: In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice and enough matzah meal to bind the mixture. Mound charoset tin a bowl or roll into one inch balls and arrange on plate

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