Recipe for Italian Cheese Steaks 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl olive oil
4 x 6 boneless sirloin steaks
Salt and pepper to taste
1 x 15-oz. jar pasta sauce
1/2 cup Mozzarella cheese, shredded
Instructions:
Instructions: Heat olive oil in skillet. Sprinkle each steak with salt and pepper and brown in skillet. Remove steaks and set aside. Pour pasta sauce in skillet and heat; add steaks and sprinkle with cheese. Cook covered until cheese melts. Sprinkle with parsley and serve.

Note: Slimmers -: Use lean steaks and low fat Mozzarella

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