Recipe for Italian Cheese and Red Wine Sausage

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lb	Pork, boneless, shoulder or butt
1 tbl	Fennel seed, ground in mortar
2 x	Bay leaves, crushed
1/4 cup	Parsley, chopped
5 x	Garlic, pressed
1/2 tsp	Pepper, red, flakes
3 tsp	Salt, kosher
1 tsp	Pepper, black, freshly ground
1 cup	Cheese, parmesan or romano, grated
3/4 cup	Wine, red

Instructions:

Instructions: Grind the meat in food processor or Kitchen Aid meat grinder attachment for mixer. Mix all ingredients and allow to stand for 1 hour so flavours can meld. Stuff sausage into casings with Kitchen Aid sausage stuffing attachment or buy hand with sausage funnel.

Wine

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