Recipe for Italian Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb chicken, breasts, thighs, a
8 oz Italian dressing, ( i used
1/2 oz tomato wedges, drained
1/2 cup dry white wine
6 oz mushrooms, sliced drained
1 x onion soup mix
6 oz olives, drained pitted slic
8 oz linguine
Instructions:
Instructions: Place chicken in a lightly greased 12x8x2" baking dish (Pam works great).

Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Sprinkle with the onion soup mix.

Cover and bake @ 350 for 1 hr.or until the chicken is done. Meanwhile cook the linguine. When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.

letting the chicken marinade in the dressing and wine. It was good and good for you.

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