Recipe for Italian Chicken Mozzarella Melt 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x chicken breast halves without skin -- boneless
2 tbl olive oil
1/4 tsp salt
1/2 tsp dried oregano -- divided
1 cup pizza sauce
1/2 tsp dried basil
4 x French rolls -- halved and toasted
1 sm zucchini -- shredded
1/4 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
Brush each piece of chicken with olive oil, sprinkle with salt and 1/4
Instructions:
Instructions: Cook chicken in a grilling skillet or lightly greased nonstick skillet over medium-high heat about 4 minutes on each side or until done. Set chicken aside.

Combine pizza sauce, basil, and remaining 1/4 teaspoon oregano in skillet; cook over medium-high heat until thoroughly heated.

Remove from heat; add chicken, and keep warm.

Place rolls on a baking sheet; spread sauce evenly on bottom half of each roll; top evenly with chicken, zucchini, and cheeses.

Broil 3 inches from heat (with electric oven door partially open) 2 to 3 minutes or until cheese melts. Cover with tops of rolls.

Yield: 4 servings.

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