Recipe for Italian Chicken Stir-Fry

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Boneless, skinless chicken breasts
1 tbl	Olive or vegetable oil
1/4 cup	1/4-inch strips sliced pepperoni (about 1 ounce)
2 x	Clove garlic, finely chopped
2 lrg	Bell peppers, cut into l-inch squares
1 med	Onion, thinly sliced
2 cup	L/4 inch slices zucchini (about 2 medium)
1/4 cup	Dry red wine
1/2 tsp	Chopped fresh or
1/2 tsp	Dried thyme leaves
1/2 tsp	Chopped fresh or l/2 teaspoon dried rosemary leaves
1/4 tsp	Salt
1/8 tsp	Pepper

Instructions:

Instructions: Cut chicken into 2-inch cubes. Heat oil in 10-inch skillet over medium-high heat. Add chicken, pepperoni and the garlic; stir-fry 3 to 4 minutes or until chicken is almost done. Remove from skillet; keep warm.

Heat remaining ingredients except cheese to boiling in skillet. Stir-fry 3 to 4 minutes or until vegetables are crisp tender. Stir in chicken mixture; heat through. Sprinkle with cheese. 4 servings.

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