Instructions: Place bread slices on a foil-lined baking sheet. Toast under preheated broiler, watching carefully, until lightly browned on just one side.

Drizzle all toasted slices with a little oil and vinegar. On each of 6 toasted slices, place 1/6 of chicken slices and pieces, then 1/6 of red peppers, a cheese slice, 2 tomato slices and 2 basil leaves.

Close sandwiches with 6 remaining bread slices, toasted sides inside.

Return sandwiches to broiler and toast both sides of sandwich until golden.

Cut sandwiches in half and serve serve.

Makes 6 sandwiches.

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