Recipe for Italian Chicken and Rice 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup water
1 cup uncooked rice
1/2 oz canned diced tomatoes
1/2 lb Velveeta cheese, cubed
1/2 cup onion, finely chopped
2 tsp Italian seasoning, divided
1/4 tsp garlic powder
3 x chicken breasts
Instructions:
Instructions: Preheat oven to 375 degrees. In a greased 9 x 13 glass baking dish, mix together the water, rice, tomatoes, Velveeta, onion, 1 teaspoon Italian seasoning and garlic powder. Top mixture with chicken pieces. Sprinkle with Parmesan cheese and remaining 1 teaspoon Italian seasoning. Bake, covered with foil, for 1 hour. Let stand 10 minutes before serving.

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