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Yield:
4
Ingredients:
Instructions:
Instructions: 1. EIn a large nonstick skillet, heat oil, add chicken. ECook over medium-high heat, stirring frequently, 6 to 8 minutes, until golden and cooked through. EWith a slotted spoon, transfer chicken to bowl, set aside.
2. EAdd sausage to skillet, cook, stirring frequently, 8 to 10 minutes, until browned. EPour in vinegar, cook 1 to 2 minutes, until liquid evaporates. EAdd peppers, onion, garlic, basil and Italian seasoning, cook, stirring frequently, 4 to 5 minutes, until tender. 3. EStir in tomatoes, broth, cheese and capers, bring to a boil. EReturn chicken to skillet, reduce heat to low. ESimmer, stirring occasionally, 5 to 10 minutes, until sauce thickens slightly. EServe over pasta. Beverly Says: I got this recipe from another site some time ago and we just love it! Email this Recipe:
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