Recipe for Italian Chicken with Garlic and Lemon 
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Yield:
1
Ingredients:
Amount Ingredient
15 x chicken thighs, or equal amount of your favorite chicken part
8 lrg potatoes, peeled and quartered
1 qt vegetable oil for frying, reserve half a cup oil for sauce
(Note: I used olive oil and much less than is called for)
1/2 cup wine vinegar
5 x lemons, juiced
10 x cloves crushed garlic
2 tbl dried oregano
2 tbl dried parsley
1 x onion, minced
Instructions:
Instructions: Preheat the oven to 350F degrees.

Arrange the chicken in a 10 x 15 inch enameled roasting pan. In a large skillet over medium-high heat, fry the potatoes in half-inch deep oil until golden brown, then put them in the pan with the chicken.

Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the reserved half cup of oil. Pour this mixture over the chicken and potatoes.

Bake in the preheated oven for 1.25 hours, basting the chicken and potatoes with the sauce. Let rest for 5 minutes and serve hot.

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