Instructions: Debone, skin and split the chicken breast in half.

Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano, basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and cook 10 minutes longer. Add cheese, cover and cook until melted.

Serve over hot noodles. - Jim in Detroit - 01/11 07:37 pm 01/12/92

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