Recipe for Italian Chicken with Potatoes and Onion

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	2.5 lb. chickens - cut
	Olive oil
2 x	White onions - sliced
8 lrg	Potatoes - quartered
2 tbl	Oregano
1 cup	Chopped parsley

Instructions:

Instructions: Directions: Place the cut chicken into boiling, salted water for 30 minutes. While the chicken cooks, pour 1" of olive oil into a 24x18x2" baking pan. Remove chicken from water and blot dry. Place in the pan with the oil. Add the sliced onion and potatoes. Season with salt and pepper.

Stir in the oregano and parsley. Bake at 350 degrees for approximately 1 hour, stirring every 15 minutes.

Serves 4.

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