Recipe for Italian Chili 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/4 lb bulk Italian sausage
1 lrg green bell pepper -- coarsely chopped (1 1/2 cups)
1 lrg onion -- coarsely chopped (1 cup)
2 x (14 1/(2-ounce) cans Italian-style stewed tomatoes -undrained
1 x (15-ounce) can garbanzo beans - rinsed and drained
1 x (8-ounce) can tomato sauce
Instructions:
Instructions: Cook sausage, bell pepper and onion in Dutch oven over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

Stir in tomatoes, beans and tomato sauce. Cook about 5 minutes, stirring occasionally, until hot. Sprinkle each serving with cheese.

Yield: 4
servings.

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