Recipe for Italian Chocolate-Chip Cannoli Pie i

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Yield:

Ingredients:

Amount	Ingredient
12 oz	low-fat pot cheese (dry cottage cheese)
2 x	eggs
1/2 cup	white crme de cacao liqueur
	sugar substitute
	to equal 1/4 cup sugar
1/4 tsp	bottled orange peel (opt.)
2 x	egg whites
1/8 tsp	salt
3 tbl	miniature chocolate chips
	graham-cracker pie shell

Instructions:

Instructions: Combine first 5 ingredients in blender; cover and beat smooth.

Meanwhile, combine egg whites and salt in a nonplastic mixer bowl; beat stiff with an electric mixer. Gently but thoroughly fold in the cheese mixture; then gently fold in chocolate chips. Spoon into pie shell and bake in a preheated 325 oven 1 hour. Chill before serving.

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