Instructions: Cut the panettone into 4 pieces and place in a baking tray. Pour the cream into a bowl and whip until firm, adding 4 tablespoons of sugar.

Chop the winter berries and add to the cream.

Bake the panettone for 3-5 minutes. When serving, flambe with Strega.

Cover with caster sugar and serve on a plate with a spoon of cream on either side of the cake.

Strega is an Italian liqueur and panettone is a bread-like Italian cake - both available from supermarkets.

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