Instructions: Combine all ingredients in a large bowl; mix well. Pour into a 2-quart shallow casserole dish or mold, lightly coated with a non-stick vegetable spray. Freeze overnight. Let stand at room temperature for 15 to 20 minutes before serving. You can unmold it onto a serving plate if desired.

Lee says: Heres my contribution to the recipe swap - a yummy and easy Christmas dessert that looks really "Christmas-y"!!

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