Recipe for Italian Coleslaw with Fennel and Capers

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 cup	chopped red cabbage
	(from about 1/2 large head)
1 med	fennel bulb trimmed, chopped
1/2 cup	chopped fresh Italian parsley
3 tbl	drained capers
3 tbl	fresh lemon juice
2 tbl	extra-virgin olive oil

Instructions:

Instructions: Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)

This recipe yields 4 servings.

Comments: Wonderful as a side dish with grilled sea bass, halibut, or marinated, skewered shrimp.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Italian Coffee :: Italian Con Zucchini ...