Recipe for Italian Cream Chees Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 stk	butter or margarine
1/2 cup	Shortening
1 tsp	Baking soda
2 cup	Flour
2 cup	Sugar
5 x	Egg yolks
1 cup	Buttermilk
2 tsp	Vanilla
1 sm	Cn coconut
1 cup	Chopped pecans
5 x	Egg whites, beaten
	----------------- Frosting: ----------------
1 x	8-oz pk cream cheese
1 box	powdered sugar
1/2 stk	butter or margarine

Instructions:

Instructions: Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.

Frosting:
Cream together & add the remaining pecans.

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... Italian Cream Cake with a Coconut and Pineapple Icing :: Italian Cream Cheese Cake ...