Instructions: Preheat oven to 375 degrees. In a bowl, combine first 5 ingredients; mix until smooth.

Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4-inch of the edge.

Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Sprinkle with extra Parmesan cheese, if desired.

This recipe yields 12 pinwheels.

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