Recipe for Italian Dressing (Marks)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Chicken broth
1 tbl	Virgin olive oil,
2 tbl	Red wine vinegar,
2 tsp	Dijon-style mustard,
1 cl	Garlic, minced
1/2 tsp	Dried leaf basil,
	pn Dried leaf thyme

Instructions:

Instructions: Mix all ingredients together in a small jar and shake well. Chill before serving.

Makes 1/2 cup = 8 serving. Food Exchange per

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