Recipe for Italian Flatbread 
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Yield:
12
Ingredients:
Amount Ingredient
2 cup Bisquick Original baking mix
1/2 cup hot water
2 tbl margarine or butter melted
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tsp parsley flakes
Instructions:
Instructions: Heat oven to 450 degrees.

Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.

Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.

Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.

This recipe yields 12 servings.

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