Recipe for Italian Focaccia

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	DOUGH CYCLE ----------------
1 cup	Water
3 cup	Bread flour, (white)
1 tsp	Sugar
1 tsp	Salt
1/2 tsp	Yeast
	----------------- TOPPING ----------------
	Olive oil
3 tbl	Tomato paste
1 x	Chopped yellow onion
6 x	Chopped green onions
1 x	Crushed chopped garlic clove

Instructions:

Instructions: Roll out the dough to fit a greased 9x13 inch shallow pan. Place the dough in the pan and let it rise until not quite doubled in bulk, then punch holes all over it using a fork. Brush the top with some olive oil and then the tomato paste. Mix together the onions and garlic and sprinkle on top of dough. Sprinkle with the pepper. Bake in a pre-heated 325 degree oven for 25 minutes, or until lightly browned.

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