Recipe for Italian Fontina and Parmesan Toasts

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	softened butter
3 tbl	olive oil
1 loaf	Italian semolina bread sliced 1/2" thick
2/3 cup	freshly-grated Italian fontina

Instructions:

Instructions: Preheat oven to 400 degrees.

In a small saucepan, melt butter in oil over moderate heat. Brush mixture onto 1 side of each bread slice. Arrange slices, buttered-side up, on a baking sheet and bake for 5 minutes or until golden

Preheat broiler. Sprinkle fontina and Parmesan cheeses evenly over toasts. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.

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