Instructions: Cut potatoes diagonally into 1/4-inch-thick slices. Sprinkle with salt and pepper; place in a heavy-duty zip-top plastic bag. Add 3/4 cup dressing, shaking to coat. Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350F to 400F). Drain potato; place on rack. Grill, covered with grill lid, 20 minutes or until tender, turning occasionally and basting with remaining dressing.

YIELD: 6 to 8 servings.

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