Recipe for Italian Herb 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Water, (up TO 10)
1 tsp Salt
1/2 tbl Veg. oil
3 cup Bread flour
1/4 cup Grated parmesan cheese
1 tbl Dried parsley
2 tsp Sugar
2 tsp Dried onion flakes
1/2 tsp Dried basil
1/2 tsp Garlic powder
Instructions:
Instructions: Start with the least amount of water if 2 different amounts are given. You need to "eyeball" the dough as to proper consistency - hints are in your

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