Recipe for Italian Herb Fingers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 tbl	Olive oil, divided
1/2 cup	All-purpose flour
1 tbl	Baking powder
1 tsp	Dried basil
1 tsp	Dried oregano
1/2 tsp	Dried thyme
1/2 tsp	Salt
2/3 cup	Milk
1 tsp	Dried rosemary, crushed

Instructions:

Instructions: Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour, baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb oil and milk; stir into dry ingredients to form a soft dough.

Press dough with floured fingers into bottom of prepared baking pan, leaving slightly irregular surface. Sprinkle with rosemary and garlic powder; drizzle remianing 1 tb oil over surface.

Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.

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