Recipe for Italian Insalata Florentine 
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Yield:
1
Ingredients:
Amount Ingredient
3 oz julienne-shredded fresh spinach
3 oz grilled chicken sliced, chilled
1 oz ripe Roma tomatoes diced
1/2 oz pine nuts lightly toasted
1/2 oz sun-dried tomatoes julienne cut
1/2 oz capers
1/2 oz sliced black olives
1/2 oz julienne-cut radicchio
5 oz chilled cooked orzo pasta
3 oz Roasted Garlic Lemon Vinaigrette (see recipe)
1/4 oz shaved Grana Padana Parmesan
Instructions:
Instructions: In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.

Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper

This recipe yields 1 serving.

Comments: Radicchio is a red-leafed Italian chicory.

Description: "(Spinach, Orzo and Chicken Salad)"

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