Recipe for Italian Insta-Stew! 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Leftover frozen corn kernels, (about a cup)
1 cup Leftover frozen diced onions, (about a cup)
1 tbl Balsalmic vinegar
1 tsp Random herbs, about (thyme, basil and tarragon)
1 tbl Minced garlic
1 tsp Minced ginger
5 x Sliced carrots
1 can Pizza sauce
Some odds and ends of assorted pasta
Instructions:
Instructions: This is my first posting and im really excited about sharing my dinner last night! I got home from classes (college) and wanted something HOT and HEARTY and HEALTHY and my fridge looks like a barren wasteland. So this is what i came up with! Enjoy!

* i steamed the corn and onion in a pot til they were soft then added:

* i just cooked it on medium low for about a half hour covered and it thickened up and came out DELICIOUSLY! i still have half of it in my fridge! hope ya like it!

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