Recipe for Italian Lamb Waitrose 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Boneless Lamb Leg Steaks
1 tbl Olive Oil
Salt And Freshly Ground Black Pepper
1 sm Onion, Finely Chopped
3 tbl Dry White Wine
Clove Garlic, Crushed
12 oz Plum Tomatoes, Skinned & Chopped
Grated Zest Of 1 Orange
2 tsp Sun-Dried Tomatoes, Crushed
1 tsp Sugar
2 tbl Fresh Parsley, Finely Chopped
Instructions:
Instructions: 1. In a large frying pan, seal the lamb steaks in 2 tablespoons of the oil.

Remove and season.

2. Add the remaining oil to the pan and gently fry the onion until softened.

3. Stir in the wine and boil for 2 minutes.

4. Add half the garlic, the plum tomatoes, orange zest and seasoning. Simmer for 5 minutes until the sauce thickens.

5. Stir in the sun-dried tomatoes and sugar. Return the steaks to the pan and, turning occasionally, simmer for about 10 minutes or until the lamb is cooked right through.

6. Meanwhile, mix together the parsley, lemon zest and remaining garlic.

7. Serve the steaks topped with the sauce and sprinkled with the parsley mixture.

Serving Ideas : Serve with risotto or pasta.

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