Recipe for Italian Leafy Green Salad

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Yield:

Ingredients:

Amount	Ingredient
	SALAD ----------------
2 cup	torn romaine lettuce
1 cup	torn escarole
1 cup	torn radicchio
1 cup	torn red-leaf lettuce
1/4 cup	chopped scallions
1/2 x	red pepper sliced into rings
1/2 x	green pepper sliced into rings
12 x	cherry tomatoes
	----------------- DRESSING ----------------
1/4 cup	grapeseed oil
	(or substitute olive oil, if necessary)
2 tbl	minced basil
1/4 cup	balsamic vinegar
2 tbl	lemon juice
	Salt to taste

Instructions:

Instructions: Combine all salad ingredients in a bowl, making sure leaves are dry.

Whisk together the dressing ingredients. Pour over salad and serve immediately.

This recipe yields 6 servings.

Serving size: 1 cup.

Comments: Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil.

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