Recipe for Italian Lemon Ice 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 x Lemons (up to 10)
1 tbl Grated lemon peel
1 x 1/2 c. lemon juice (up to 1)
8 cup Water
Instructions:
Instructions: For a difference in flavor, add 2 or more cups of another fruit that is sliced, diced or pureed. Such as strawberries, cherries, watermelon, raspberries. In saucepan, bring to a boil 2 cups water and 2 cups sugar.

Let cool. Then mix together in an ice cream freezer as you would regular ice cream.

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