Instructions: 1. Cook sausage in a 3- to 4-qt. pot over medium-high heat 3 to 5 minutes, breaking up with a wooden spoon until lightly browned. Drain and discard fat.

2. Add broth, water, lentils, tomatoes, onion, and garlic. Cover and bring to a boil over high heat. Reduce heat to low and simmer 45 minutes, stirring occasionally, until lentils are almost tender.

3. Stir in pasta. Cook 8 to 10 minutes, until lentil are tender. Stir in spinach and cook 2 to 3 minutes longer, until tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.