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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Saute onions and garlic to make Italian Sauce. Add tomato paste and sugar.
Mix together and add 2 cans water (tomato paste can). Add remaining seasonings for sauce, cook over medium heat until sauce thickens. Mix all ingredients for Meat Balls; roll into small balls and brown in a skillet. For Sandwich: In hot oil, saute onions,bell pepper. Slice bread lengthwise, horizontally, into 3 even slices. Spread bottom bread slice with half of the Italian Sauce. On top arrange meatballs, then both cheeses. Spread second bread slice with remaining sauce; place, with sauce side down, on cheese. Spread top of this slice with some ofthe butter; cover with onions and bell peppers. Top with buttered crust slice. Place on baking sheet; wrap baking sheet and sandwich with foil; bake at 375 degrees for 1 hour. Eat with a knife and fork. Serves 8. Email this Recipe:
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