Recipe for Italian Loaf Sandwich 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
ITALIAN SAUCE ----------------
1 can Tomato paste
1 sm Onion, chopped fine
1 x Clove garlic, chopped fine
Salt & pepper to taste
1 tsp Italian seasoning
1 tsp Basil leaves
1 tbl Sugar
2 can Water
----------------- MEAT BALLS ----------------
3/4 lb Ground beef
3 x Eggs
2/3 cup Seasoned bread crumbs
1/4 cup Parmesan cheese
Salt & pepper to taste
1 sm Onion, chopped fine
1 x Clove garlic, chopped fine
----------------- FOR SANDWICH ----------------
2 tbl Oil
2 x Onions, thinly sliced
1 x Green pepper, thinly sliced
1 loaf oval-shaped bread
Prepared Italian sauce
1/2 lb Mozzarella cheese, sliced
6 slc Cheddar cheese
Instructions:
Instructions: Saute onions and garlic to make Italian Sauce. Add tomato paste and sugar.

Mix together and add 2 cans water (tomato paste can). Add remaining seasonings for sauce, cook over medium heat until sauce thickens.

Mix all ingredients for Meat Balls; roll into small balls and brown in a skillet.

For Sandwich: In hot oil, saute onions,bell pepper. Slice bread lengthwise, horizontally, into 3 even slices. Spread bottom bread slice with half of the Italian Sauce. On top arrange meatballs, then both cheeses. Spread second bread slice with remaining sauce; place, with sauce side down, on cheese. Spread top of this slice with some ofthe butter; cover with onions and bell peppers. Top with buttered crust slice. Place on baking sheet; wrap baking sheet and sandwich with foil; bake at 375 degrees for 1 hour. Eat with a knife and fork.

Serves 8.

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