Instructions: Preheat oven to 350 degrees.

Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake cake for 1 hour. Cool. Mix instant pudding with milk; fold in whipped topping. Spread over cake; refrigerate.

Description: "A combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair."

NOTES : The original recipe called for regular ricotta, 4 eggs, whole milk, and regular non-dairy whipped topping. I havent tried this, but it sounds good.

For Valentines Day? For those watching their fat:

This recipe doesnt include the ingredients needed to make the cake mix. Use the lowfat version on the box to keep the fat low.

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