Recipe for Italian Lunch Salad 
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Yield:
6 + servings
Ingredients:
Amount Ingredient
12 oz Uncooked rotini pasta
1/2 cup Mayonnaise
2 tbl Grated parmesan cheese
1/4 cup Red wine vinegar
1 tsp Italian seasoning
1/2 tsp Black pepper
8 x Hard-boiled eggs, peeled
& cubed
3 cup Shredded mozzarella cheese
1 lrg Green or red pepper, chopped
4 x Or 5 scallions, chopped
Instructions:
Instructions: Cook the pasta according to directions. Drain and set aside in a large bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar, Italian seasoning, and black pepper; stir into the pasta. Add the remaining ingredients and mix well. Best when chilled, covered for a few hours before serving.

Note: You can even add some chopped pepperoni or leftover cooked chicken or turkey; go ahead and make it as healthy as youd like.

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