Recipe for Italian Macaroni 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Ground meat
1 med Onion, chopped
3 can (8-oz) tomato sauce
1 x Tomato sauce can of water
1 can (12-oz) whole kernel corn
1 x Green pepper, chopped
1 x Clove garlic, minced
2 tsp Chopped parsley
2 tbl Chili powder
1/2 tbl Salt
1/2 tbl Pepper
1/4 tbl Crushed basil leaves
1 tsp Vinegar
1 pkt (8-oz) small elbow macaroni, cooked
Instructions:
Instructions: In large skillet cook meat & onion until meat loses its red color. Stir in remaining ingredients except macaroni & cheese. Simmer 45 minutes, stirring occasionally. Mix in macaroni & put in large casserole. Cover with grated cheese. Heat in oven until piping hot.

Serves 8-10.

NINA WEISBERGER

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