Recipe for Italian Meat Balls 
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Yield:
6
Ingredients:
Amount Ingredient
4 slc dry bread
1 lb ground beef
2 x eggs
1/2 cup grated Romano cheese
2 tsp parsley
1 clv garlic, minced
1 tsp oregano
Instructions:
Instructions: Soak bread in water 2-3 min., then squeeze out moisture. Combine with remaining ingredients, mixing well. Form in small balls[about 20]. Brown slowly in hot olive oil. Add to already simmering spaghetti sauce of your choice and cook 30 min.

Serves six.

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