Recipe for Italian Meat Loaf

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Yield:

Ingredients:

Amount	Ingredient
2 slc	rye bread
2 slc	firm white bread
1 cup	water
1 lb	lean ground beef
1 med	onion finely chopped
1 x	egg beaten to blend
3 tbl	freshly grated Parmesan cheese
2 tbl	minced fresh parsley
1 tsp	salt
1/4 tsp	pepper
1 can	tomato sauce (8-ounce)

Instructions:

Instructions: Grease 9x5-inch loaf pan. Place rye and white breads in large bowl. Pour

1 cup water over. Let soak 5 minutes. Drain off any excess water. Mash bread finely with fork. Add ground beef, onion, egg, Parmesan, parsley, salt and pepper and mix well. Transfer to prepared dish. (Can be prepared 6 hours ahead. Chill.)

Preheat oven to 375F. Bake meat loaf 30 minutes. Pour tomato sauce over.

Sprinkle with oregano. Bake 20 more minutes. Let stand 5 minutes.

Serves 4 to 6.

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