Recipe for Italian Meat Loaf ii 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb lean ground beef
2 cup soft bread crumbs
1/2 cup spaghetti sauce
1 lrg egg
2 tbl dried chopped onion
1/4 tsp salt
1 tsp garlic salt
1/2 tsp dried Italian herbs crushed
1/4 tsp garlic powder
1/4 tsp freshly-ground black pepper
Instructions:
Instructions: Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.

In a large bowl, mix ground beef, bread crumbs, 1/2 cup spaghetti sauce, egg, onion, salt, garlic salt, Italian herbs, garlic powder and pepper until well blended. Shape into a loaf. Place in slow cooker on top of foil. Spread 2 tablespoons spaghetti sauce over top.

Cover tightly and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours or until beginning to brown and juices run clear.

Use ends of foil to lift out meat loaf and transfer to a serving platter.

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